Project Management For Food Factories of the Future (PM3F)

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Why the 2nd year master’s degree Project Management for Food Factories of the Future ? (PM3F)

The international master of science dedicated to students for whom innovative food factory makes environment sense.

The objective of PM3F is to train the future project leaders or supervisors capable of managing complex and innovative engineering projects in the domain of Food Process Engineering and Food Production, with strong skills and concerns in environment and energy efficiency within an international context.

Oniris is an Elite Graduate School specialized in Food Sciences and Food Processes Engineering, under the aegis of the Ministry of Agriculture.

Programme

All teaching will be in English.

This master's program aims to develop learners' skills such as :

Managing food companies with a concern for the sustainability and energy efficiency of processes
Using modeling, simulation and reverse engineering for the optimization of food processes
Managing interculturality in an international context
Developing a food product based on the diversity of ingredients available today and on the understanding of their functional properties related to transformation processes
Getting the fundamental elements of Food Safety Management and an overview of Risk Analysis
Being able to determine the shelf life of food products with regard to their microbiological safety and to anticipate the impact of new trends in the food industry
Being able to characterize both solid and liquid foods with advanced analyses tools
Choosing the best technology to ensure optimal processing of food products
To understand the issues of the cold chain

To develop these skills, our teaching focuses on :