Due to the Covid-19 crisis, the 2nd Year of the International Master’s Degree Project Management for Food Factories of the Future is postponed and will take place from February 3rd, 2021 to December 17th, 2021.
Consequently, application procedures for PM3F Master’s degree is extended until November 15th, 2020. Please contact email@example.com for more details.
PM3F is a 2 years integrated specific curriculum of a Master of Science in Process and Bioprocess Engineering accredited by the French Ministry of Higher Education and Research. This MSc involves 2 other curriculums, PM3E and MBE and is jointly developed by Oniris1, IMT Atlantique2 and Polytech Nantes3 on the strength of their common Research Unit GEPEA4.
All three of them are accredited by the Commission des Titres d'Ingénieur (CTI), the French institution which awards engineering degrees.
is to train the future project leaders or supervisors capable of managing complex and innovative engineering projects in the domain of Food Process Engineering and Food Production, with strong skills and concerns in environment and energy efficiency within an international context.
and combines Scientific and Technical projects and also Management courses.
The first two semesters are common with the PM3E MSc and take place at IMTA, which offers a balanced program of basics in engineering sciences, management, process engineering, modeling and control, with a large focus on environmental issues.
The third (academic) and fourth (master thesis) semesters constitute the PM3F specialty and take place at Oniris-Graduate School of Food Sciences and Engineering – France, where emphasis is given to innovation in food processing, with large concerns in energy efficiency and process control.
A significant part of the 1st year program is also devoted to social sciences for project managers, whereas a significant part of the 2nd year program brings to the students mandatory basics in food science, food engineering and food safety.
Oniris and IMTA established close relationships with industries.
Free French language classes, rooms available in both campuses (Oniris and IMTA), scholarships opportunities, possibility to continue in PhD…
a strong scientific background and technical knowledge in environmental and energy processes
A good know-how in process modelling and simulation, especially in Food Processes
Cross-disciplinary management skills essential to set up and pilot projects in an international context
A significant grounding of social sciences for engineers
Lecturers from French, European and non-European universities
Lecturers from Academia and Industry
1st year / University of Hong Kong (China), Queens University (Canada), Heriot-Watt University (United Kingdom), KTH (Sweden), Massachusetts Institute of Technology (U.S.A.), Indian Institute of Technology (India), University of Compiégne (France), IMTA
2nd year / University of Sao Paulo (Brazil), Grove City College (PA, USA), University College Dublin (Ireland), Oniris
After completion of the program, PM3F graduates can find career opportunities in close connection with industry, in fields such as food and related industries, equipment suppliers and manufacturers, technical research offices, engineering firms.
PM3F graduates have the possibility of doing a PhD and pursuing a career in research and development.
It is a two-year Master’s degree.
A committee consisting of professors is charged of selecting the applicants, based on the following criteria :
Please upload the required documents for PM3E/PM3F application on the dedicated online platform.
|Semester 1 | Basic Sciences|
|UV ST1 Transfer Phenomena||4 ECTS|
|UV ST2 Introduction to Energy and Environmental Issues||3 ECTS|
|UV MIG1 Foundations in Mathematics||4 ECTS|
|UV MIG2 Foundations in Economics||3 ECTS|
|UV MIG3 Putting Innovation Into Practice||3 ECTS|
|UV SSG1 Management 1: Foundations||4 ECTS|
|UV SSG2 Organization Science||3 ECTS|
|UV PR1 Project 1||4 ECTS|
|UV LV1 Language 1||2 ECTS|
|Semester 2 | Eco Technologies and Environment Process Engineering|
|UV ST3 Environment and Process Engineering||3 ECTS|
|UV ST4 Incineration and Waste Minimization||3 ECTS|
|UV ST5 Air and Soil Remediation||3 ECTS|
|UV ST6 Water Treatment Processes||4 ECTS|
|UV ST7 Water Strategies and Innovation||3 ECTS|
|UV ST8 Process Modeling, Simulation and Control||4 ECTS|
|UV SSG3 Management 2 : Risk Analysis and Environment Management||4 ECTS|
|UV PR2 Project 2||4 ECTS|
|UV LV2 Language 2||2 ECTS|
|UV ST9 Introduction to Food Engineering and Food science||3 ECTS|
|UV ST10 Introduction to Food Safety and Quality Management||3 ECTS|
|UV ST11 Advanced tools and methodologies for food characterization||4 ECTS|
|UV ST12 Food Processing||7 ECTS|
|UV ST13 Energy and Sustainibility||5 ECTS|
|UV ST14 Advanced process control||3 ECTS|
|UV PR3 Project||3 ECTS|
|UV LV3 Language and Intercultural Communication||2 ECTS|
|FEM Master Thesis||30 ECTS|
2 year-full time program made of 3 academic semesters + 1 Master thesis (6 month paid internship in industry or laboratory).
100% English taught
International Faculty mixing Academia and Industry experts
One intake per year in September
Ministry of Higher Education and Research
The PM3E/PM3F MSc program is accredited by the Ministry of Higher Education and Research. It is credited 120 ECTS and allows students to continue in PhD.
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