PM3F is a 2 years integrated specific curriculum of a Master of Science in Process and Bioprocess Engineering accredited by the French Ministry of Higher Education and Research. This MSc involves 2 other curriculums, PM3E and MBE and is jointly developed by Oniris1, IMT Atlantique2 and Polytech Nantes3 on the strength of their common Research Unit GEPEA4.
All three of them are accredited by the Commission des Titres d'Ingénieur (CTI), the French institution which awards engineering degrees.
is to train the future project leaders or supervisors capable of managing complex and innovative engineering projects in the domain of Food Process Engineering and Food Production, with strong skills and concerns in environment and energy efficiency within an international context.
PM3F graduates can go into PhD programs.
Students applying for the first year of the Master's program are invited to take a look at the program offered by ITM Atlantic.
|Food Engineering and Food Science - Basics|
|Food Safety and Quality Management - Basics|
|Product Innovation and Food Safety - Advanced|
|Advanced tools and Methodologies for food characterization|
|Innovative Food Processing|
|Energy and Sustainibility|
|Advanced Process Control|
|Communication and Leadership for Engineers|
Internship in Industrial Companies or in Research Units
Application sessions for 2021-2022 academic year is now open and will close on May 15th, 2021 for non Europeans candidates and June 15th, 2021 for Europeans candidates
Apply to the 2-year integrated program PM3E/PM3F on the dedicated online platform.
2 year-full time program made of 3 academic semesters + 1 Master thesis (6 month paid internship in industry or laboratory).
100% English taught
International Faculty mixing Academia and Industry experts
One intake per year in September
Ministry of Higher Education and Research
The PM3E/PM3F MSc program is accredited by the Ministry of Higher Education and Research. It is credited 120 ECTS and allows students to continue in PhD.
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