Teaching Units and Departments
Department of Biology, Pathology and Food Sciences
- Nutrition and endocrinology
- Pharmacology
- Molecular, cellular and functional physiology
- Histology and veterinary pathology
- General pathology, microbiology and immunology
- Industrial biochemistry of food
Department of Farm Animal Health and Public Health
- Food quality and hygiene
- Farm animal medicine
- General parasitology, livestock parasitology, wildlife and fish pathology
- Regulated diseases, zoonoses and sanitary regulations
- Zootechnics, economics
Department of Clinical Sciences
- Domestic animal anatomy
- Anesthesiology and surgical pathology
- Dermatology, parasitology of carnivores and horses, mycology
- Internal medicine, medical imaging and veterinary professional legislation
- Reproduction pathology and biotechnologies
Department of Food Process Engineering
Department of Management, Statistics and Communication
- Sensometrics and chemometrics
- Economics, management, communication
- Foreign languages
