Food Science and Engineering Degree
This 3-year degree leads to the diploma of master of ingineering
Food Science and Engineering graduates are involved in conducting experiments and producing sample products, as well as designing the processes and machinery
for producing food and drink products in large quantities with consistent flavor, color, and texture. This must be carried out within a strict and ever-changing
regulatory framework specific to the processing of foodstuffs.
The Food Science and Engineering Degree is accredited by the CTI, a French certifying commission for the French GRANDE ECOLE Consortium (Centers for Advanced Study)
Job opportunities for graduates from ONIRIS
Diversified recruitment
Degree program
Courses are designed based on detailed future job descriptions for the Food Industry and other sectors which are closely linked to this field.
